The Msabaha is one of the most famous appetizers, which is served with many varieties and dishes, because it is simple and easy to prepare, and chickpeas is the main component of this dish, regardless of the region of its preparation, as Syria, Palestine, Jordan and Lebanon are famous for it, and it is served with falafel, chicken and grills in general.
Benefits of the Msabaha:
The Msabaha contains many nutritional benefits for the body because the body is a diuretic, and contributes to the treatment of joints and their pain, especially the back bones.
Chickpea plays an important role in stimulating nerves, breaking up stones accumulated on the kidneys, and breaking up stones in the urinary tract.
Boiled chickpeas play an important role in maintaining the health of the heart, protecting it from exposure to heart attacks, and maintaining the health of blood vessels, and preventing it from hardening.
The benefits of boiled chickpeas were not limited to that, as it helps to strengthen the liver and protect the body from cancer and colon cancer.
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