It is one of the most famous types of cheese. It is also a type of cheese made from fresh milk
the ingredients:
Natural pasteurized cow’s milk – natural butter – 5% dried sort milk – table salt – chloride Calcium – Lactic Starters – Rennet – Approved Preservative E202 at a ratio of 1000 parts per Million – green pepper flavor – not less than 40% fat in the solid
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