The blue color in blue cheeses is basically a blue mold which happens is that a penicillium-like organism is added to the milk or curds used to make regular white cheese., within three to six months of ripening, either in small, irregular, natural holes in the cheese or in holes By machine, depending on the type of cheese. Small amounts of mold are reproduced or stretched to give the typical blue streaks in white cheese, and once cooked, the distinctive flavor is added. Blue cheeses are usually high in salt
Benefits of roquefort cheese:
It prevents cardiovascular diseases as it contains beneficial bacteria for heart health, prevents atherosclerosis and helps blood flow.
It contains a high percentage of calcium, which is important for building bones, strengthening teeth and preventing osteoporosis. Prevent arthritis.
It contains a high percentage of phosphorous that improves mental ability and raises IQ.
Maintains dental integrity, prevents cavities and protects tooth enamel.
Reduces the chances of migraine headaches, because it contains a high percentage of calcium.