Kerry pasteurized cheese is a type of European cheese used in preparing different types of sweets and pastries. This cheese is characterized by its thick creamy texture, as it can be easily mixed with other foods due to its texture.
Nutritional value of cream cheese:
A large part of the fatty acids in heavy cream are very small and this helps them to be absorbed in the intestines.
The protein in heavy cream is casein and whey protein.
Vitamin A is the most important vitamin for cheese. This is important for visual development, bone growth, and the immune system.
Calcium and phosphorous are two of the most abundant minerals in cream cheese.
Traditional cream cheese contains a very high amount of calories.