Akkawi cheese is a salty white cheese, somewhat soft, with a smooth surface, and comes in the form of small squares, and does not contain any organic dyes, and it can be used in many dishes such as salads and desserts, after soaking and sweetening, where Akkawi cheese is widely used in Manufacture of home oriental sweets such as: Konafa, Eastern Deserts, and Luqaimat, as well as stuffing of Atayef.
Rich in essential minerals that the body needs, such as: calcium, protein, magnesium, and fats.
Maintaining blood sugar level, because protein works to prevent sudden sugar spikes.
Contributes to weight loss, prevention of heart disease, and osteoporosis.
It is a source of folic acid, a B vitamin that pregnant women need for the growth of the fetus, and it also helps in the production of red blood cells.