Salty Halabia (Tresse) Cheese

Stretchy, stringy braided cheese comes in a thick, circular braid, which is then unraveled to create small pieces. It has a salty taste and is first soaked in water to dilute its saltiness and is perfect for eating.

Syrian cheese characteristics:

It is very similar to mozzarella cheese, which is what distinguishes the Syrian cheese called Mahlab.

Velvety in taste, the strips made with bulk string cheese result in a chewy consistency with a single pleasant flavor.

No artificial ingredients or preservatives, since Syrian cheese is soaked in a brine of salt water to maintain its moisture and taste.

Benefits of Syrian cheese:

It is characterized by its high nutritional value, as it is an excellent source of protein, calcium, fats.

It contains high amounts of vitamin A, vitamin B12, and riboflavin, along with zinc, phosphorous, as well as omega-3 fatty acids, vitamin K2, and many other nutrients.

Contributes to weight loss, prevention of heart disease, and osteoporosis.

Shallal cheese is a healthy type of cheese. Due to its richness in protein and calcium, and medium concentration of fat.