Kashkaval cheese is one of the common types of cheese in Macedonia; It was produced in the past in the atheist and twelfth centuries, and this cheese is also famous in several other countries around the world, including; Russia, the Balkans, Greece, Turkey, and Italy. It is worth noting that it is distinguished by its solid or semi-solid texture, and its unique flavor; It should be noted that the type made from goat’s milk is of high quality, and it can also be made from cow’s milk.
Shipping and delivery
Please note that the official working hours are from Sunday to Thursday, excluding official holidays. As delivery times vary depending on the shipping service chosen:
Delivery to the door of the house: The delivery time starts from the day of the order until the first attempt by a shipping company employee to deliver the product from ten in the morning until six in the evening from Sunday to Thursday.
Delivery centers: the delivery time starts from the day of the order until the day you receive a message to receive the product from the delivery center.
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