Kashkaval cheese is one of the common types of cheese in Macedonia; It was produced in the past in the atheist and twelfth centuries, and this cheese is also famous in several other countries around the world, including; Russia, the Balkans, Greece, Turkey, and Italy. It is worth noting that it is distinguished by its solid or semi-solid texture, and its unique flavor; It should be noted that the type made from goat’s milk is of high quality, and it can also be made from cow’s milk.
98,00 EGP – 195,00 EGP
Kashkaval cheese belongs to the family of halloumi cheeses, of which mozzarella cheese is the most famous
Shipping and delivery
Please note that official working hours are from 9 am to 12 pm
Delivery to your door: Delivery time starts from the day of ordering and is a maximum of three hours and a minimum of one hour, taking into account the distance between the branch and the destination.