The makdous is eaten for breakfast or dinner and is considered a main dish on Damascus tables. It is among the stored food of the Syrians house and most residents of Damascus. The makdous is also kept immersed in olive oil for a long time.
Benefits:
The benefits of makdous may not be expected by some, but the mixture paid off, as it offers many nutritional benefits if eaten in moderation, which can be linked to the happiness that almost everyone feels when eating the delicious stacked makdous.

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