Chocolate Halawa

Chocolate Halva – Syria Market – Halva is one of the well-known sugars. It is originally a mixture of sesame flour and sugar, and nuts or dried fruits can be added to it. Halva is known all over the world by its different names. Egypt and the Levant call it Halva, while Morocco calls it the Damascus Halva, and the Gulf countries call it Rahash.

Halva can be kept at room temperature without any damage, but in the hot summer months it is better to keep it in the refrigerator because it can become liquid after several days.

Benefits of Halva:

It prevents the occurrence of carcinogenic diseases, because the constant intake of natural quantities of Halva, which contain many antioxidants, which stand as a barrier against cancer cells.

It provides the body with many important vitamins in abundance, the most important of which is vitamin E and also vitamin K. It also contains appropriate amounts of magnesium and zinc, all of which are abundantly useful in improving the growth and quality of skin cells and increasing the body’s immunity.

An effective and smooth backside to delay the appearance of signs of aging and aging, and this is due to its high ability to strengthen the muscles and nerves in the body, prevent their breakdown, and prevent the appearance of symptoms of blood poverty and anemia.

It is considered a remedy for cases of disorders that occur in the digestive system, including cases of constipation, diarrhea, and irritable bowel infections, and to prevent damage to the kidneys and liver.

Sesame seeds, which are the main ingredient in Halva, contain a large amount of important vegetable oils that give the body of the person who eats it freshness, elegance and serenity.