Olive Samosa

Samosa is a popular dish in the Middle East, especially in the Arab Gulf countries, where it is always served on breakfast tables during the holy month of Ramadan. Samosa originated primarily in the Middle East as well as in Central Asia, and then spread to Africa, Southeast Asia and South Asia. Samosas are stuffed with many fillings according to the tastes of their makers and eaters. There are meat samosas, minced chicken samosas, cheese samosas, and vegetable samosas. In any case, it is a long dough that is stuffed with the stuffing and then wrapped in a triangle, after which it is fried in oil or grilled in the oven.