Flemish cheese, or Edam, as it is called, is one of the best types of cheese, in terms of taste, as it is characterized by a unique taste. It combines a rich creamy taste with a simple salty taste, which makes it used in all foods and included in many sandwiches.
Flemish cheese is of Dutch origin, where the industry began, and there are several types of it. The old edam, which is left for a long period before use, has a more concentrated and heavier taste, and is suspended in presentation with many fruits such as apples and pears.
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