Red Cheddar Cheese 200 gm

Cheddar cheese is a type of cheese made using pasteurized whole cow’s milk, which results in a cheese with a stable consistency, without holes, and its flavor is described as light or pungent depending on its age, and there are several other factors that affect the flavor of cheddar cheese, such as: its content of peptides. The percentage of fat, free amino acids, volatile compounds, and the percentage of fat, as the percentage of fat contributes in particular to the texture and flavour, in addition, the flavor of cheese depends on the time of ripening, as cheddar cheese with a short ripening time has a moderate creamy taste, while cheddar cheese with a ripening time has The longest, light nutty flavour