One of the finest olives in Syria. It was called Salqini after the city Salqin, Idlib Governorate. This olive is characterized by being relatively small in size.
It has a charming Mediterranean flavor. It is picked green before its full maturity or black after its maturity. The green of it is characterized by severe bitterness, as it is sweetened before being prepared to be placed on the table.
Benefits of black olives:
Black olives are one of the most important sources of monounsaturated fats.
It treats boils and rashes, and gives the skin a bright appearance, because it contains a high percentage of vitamin E.
It is very rich in iron, which prevents anemia by increasing the proportion of hemoglobin in the blood.
Prevents inflammation of nerves and bones, including rheumatism, and treats gout and all its accompanying symptoms.