The Green Tuffahi Olives is one of the popular pickles in the Arab world, especially in the Levant region. and authorities.
Green olive benefits:
Pickled green olives help reduce bad cholesterol in the blood.
It treats boils and rashes, and gives the skin a bright appearance, because it contains a high percentage of vitamin E.
It is very rich in iron, which prevents anemia by increasing the proportion of hemoglobin in the blood.
Prevents inflammation of nerves and bones, including rheumatism, and treats gout and all its accompanying symptoms.