Sliced Olives with Thyme

Pickled olive slices with pickled wild thyme are considered a side item, or mezze that is served with meals, for breakfast, or dinner. It is also used in the preparation of many delicious items, such as pizza, some types of casseroles, and salads.

Green olive benefits:

Pickled green olives help reduce bad cholesterol in the blood.

It treats boils and rashes, and gives the skin a bright appearance, because it contains a high percentage of vitamin E.

It is very rich in iron, which prevents anemia by increasing the proportion of hemoglobin in the blood.

Prevents inflammation of nerves and bones, including rheumatism, and treats gout and all its accompanying symptoms.

Benefits of pickled wild thyme:

Wild thyme is used to relieve cough and symptoms of bronchitis.

Contributes to the reduction of parasitic worms that live in the intestines.

It is a powerful anti-bacterial and anti-fungal, which enhances the body’s immunity, as it is rich in copper, iron and fiber.

It resists mold and promotes disinfection because it contains thymol.