Curry is a type of spice that India is famous for, and its taste is pungent, and gives food a distinctive, delicious flavor and smell. The origin of the word curry is from the Tamil language and it means sauce, and curry is usually mixed with a group of other spices to give it an additional flavor. And others to give a flavor like the flavor of curry and this mixture is called masala mixture.
Curry has multiple benefits, especially when used as leaves, and its use has been known in Indian folk medicine. In addition, curry leaves contain antioxidants, and this helps prevent cancer, and digestive problems such as diarrhea, stomach ulcers, and others.