Konafa Nabulsi is one of the types of eastern sweets, which is made of orange-colored kunafa and stuffed with cheese of any kind. Mostly, the Nabulsi konafa is stuffed with cheese, Nabulsi cheese, or Akkawi cheese.
Wheat grains are the main source in the composition of kunafa, which makes it one of the sweets with high nutritional value.
It contains vitamin B and iron, both of which contribute to the formation of red blood cells, which contribute to the prevention of anemia.
It is one of the sweets rich in carbohydrates, which provide the body with the energy needed to perform its daily activities.
The nuts that are added to the konafa are of great importance to public health, because they contain antioxidants, which contribute to the prevention of cancer.