Brazak

Barazek is one of the most famous Levantine sweets. It resembles petit fours or western pastries in shape and texture. It is actually closer to biscuit dough, but it is more delicate and has a very sweet taste. It is suitable for eating with tea or coffee in the evenings. In this article, we have brought you a detailed method for making Barazek to serve to your family, with additional recipes such as how to make Barazek with butter and how to make Palestinian Barazek.