Turkish sliced ​​olives

California Oxidized Black Olive Slices. Oxidized black olives get their black color after an industrial oxidation process during which green olives are subjected to a strong alkaline treatment and the black color is stabilized using iron (ferrous gluconate) and then packed in special metal sheets such as A10, A12, etc. and the packages are sterilized in an autoclave to obtain a delicious, healthy and safe product.