Kibbeh on a skewer

Kibbeh on the skewer Halabiyeh or Kibbeh Qassabiyeh, Kibbeh is an oriental dish that is famous in the Levant, especially Syria and Lebanon, but like any recipe, its ingredients differ from one country to another. It is prepared using minced meat rich in fat and lard that gives it a wonderful taste, but also the spices and seasonings that are added give it a delicious flavor. Kibbeh is usually prepared on the stove or in the oven or grilled on a skewer, and is served with fresh parsley.

Benefits of Kibbeh:

Kibbeh contains most of the elements and food groups of proteins, carbohydrates and fats.
Kibbeh is rich in fiber, which gives the body strength, activity and vitality.
Kibbeh helps reduce constipation.
Kibbeh maintains the health of muscles, bones and nerves due to its nutritional elements.
Kibbeh contributes to the growth and renewal of cells and tissues.
Kibbeh contains bulgur, which has many benefits, most notably preventing digestive system cancers and colon cancer.