Yellow Cheddar Cheese 200g

Cheddar cheese is a type of cheese made using pasteurized whole cow's milk. It results in a cheese with a firm texture, without holes, and its flavor is described as mild or pungent depending on its age. There are several other factors that affect the flavor of cheddar cheese, such as: its content of short peptides, free amino acids, volatile compounds, and the percentage of fat, as the percentage of fat contributes in particular to the texture and flavor. In addition, the flavor of the cheese depends on the time of ripening, as cheddar cheese with a short ripening time has a mild creamy taste, while cheddar cheese with a longer ripening time has a mild nutty flavor.