Live Syria Big Market

It is a type of bread that is famous in Syria, and some call it saj bread; as they used to bake it in the past on a heated iron griddle over a wood fire. It is very delicious and has a distinctive flavor, and its thin thickness makes it light on the stomach, and makes it desirable for people who follow special diets. The method of preparing Syrian bread has developed, and people have begun to bake it in modern ovens.