Olive slices thyme

Pickled olive slices with pickled wild thyme are considered a side dish, or appetizer, served with meals, for breakfast or dinner. They are also used in preparing many delicious dishes, such as pizza, some types of casseroles, and salads.

Benefits of green olives:

• Pickled green olives help lower bad cholesterol in the blood.
• It treats boils and rashes, and gives the skin a radiant appearance, due to its high content of vitamin E.
• It is very rich in iron, which prevents anemia by increasing the level of hemoglobin in the blood.
• It protects against inflammation of nerves and bones, including rheumatism, and treats gout and all its accompanying symptoms.

Benefits of pickled wild thyme:

• Wild thyme is used to relieve cough and symptoms of bronchitis.
• It helps reduce parasitic worms living in the intestines.
• It is a strong antibacterial and antifungal, and enhances the body's immunity due to its richness in copper, iron and fiber.
• Resists mold and promotes disinfection because it contains thymol.