Walnut Halawa

Halawa Tahiniya with Walnuts - Syria Market - It is a well-known dessert and is originally a mixture of sesame flour and sugar. Nuts or dried fruits can be added to it. Halawa Tahiniya is known all over the world by different names. Egypt and the Levant call it Halawa Tahiniya, while Morocco calls it Shami Halwa, and the Gulf countries call it Rahash.

Halva can be kept at room temperature without spoiling, but in the hot summer months it is best to keep it refrigerated as it can become runny after a few days.

Benefits of halva:

• It prevents the occurrence of cancerous diseases, because regular consumption of normal amounts of tahini sweets, which contain many antioxidants, act as a barrier against cancer cells.
• It provides the body with many important vitamins in abundance, the most important of which are Vitamin E and Vitamin K. It also contains appropriate amounts of magnesium and zinc, all of which are beneficial in abundance in improving the growth and quality of skin cells and increasing the body’s immunity.
• An effective and smoothing agent to delay the appearance of signs of aging and advancing age, due to its high ability to strengthen the muscles and nerves in the body and prevent their deterioration, and prevent the appearance of symptoms of anemia and blood loss.
• It is considered a treatment for digestive system disorders such as constipation, diarrhea, and irritable bowel syndrome, and prevents damage to the kidneys and liver.
• Sesame seeds, which are the main ingredient in halva, contain a large amount of important vegetable oils that give the body of the person who eats it freshness, elegance and purity.